This is delicious and serves as a healthy breakfast or a small portion for dessert. Serves 6.
2 Cups of short grain brown rice, washed and with water an inch above it - par boiled until nutty.
Drain, and add into pot 600 ml of coconut milk or 400 ml coconut milk and a small amount of coconut cream.
Add spices of your choice, a cinnamon stick, 1/8 - 1/2 tsp to taste of the following - nutmeg, all spice, cinnamon, cardamon.
Add the following:
- a splash of pure vanilla essence.
- pre soaked raisins, a handful
- 1 - 2 bananas, mashed.
- 2 Tb dessicated coconut.
- 1-2 Tb Rapadura sugar / 1 Tb Palm sugar *Rapadura is a mineral rich Indian sugar, rich in silica. However, too much rapadura will act like any other sugar in your body - altering your chemistry. Do not over do.
Bake in oven with lid on so it doesn't dry out at low heat for 30-45 minutes.