It's so simple.
Soak a cup of almonds (or brazils, or other nuts) in water for at least 4 hours / or overnight.
Put in high speed blender with approx 2 or 3 parts water to 1 part nuts. This depends on how creamy you want the nut milk. Blend.
Strain through a nut bag (available on Amazon for £5). Pour creamy milk into a glass jug (available on Amazon £5). It will last for up to 3 days in the fridge.
My favourite - brazil nut milk in coffee.
Deborah McTaggart is a practising Nutritionist in Barnes, SW London. Contact me here for more information.